drinking chocolate 70% dark . DOMINICAN REPUBLIC zorzal . chocolate fudge

The cocoa grows in the surrounding area of mount Agou, renowned for its tropical forests and waterfalls. The terroir delivers a specific coconut-chocolaty presence.
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€16,95
€16,95
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shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

Our triangle boxis a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouchis a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

Description
More Less

flavour notes _____ chocolate fudge . cinnamon . berry compote

Zorzal Cacao is an agroforestry project based at Reserva Zorzal, a 130-acre organic cacao farm in the Dominican Republic. This reserve preserves 70% of its land, promoting biodiversity and organic farming practices that actively support bird habitat and migration patterns. In addition to growing their own cacao, they work with local growers throughout the Duarte Province. The model creates a sustainable approach where cacao production and environmental protection strengthen each other rather than compete.

region ____ reserva zorzal los arroyos
producer _________ zorzal comunitario
genetics _______ amelonado, trinitario
farming ______ conservation program

Transparently sourced with zorzal.

200g ground dark chocolate min. 70% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (far from cocoa powders).

Preparing our drinking chocolate
More Less

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
More Less

ground 70% dark chocolate. 

ingredients: cocoa mass from roasted cacao beans, cane sugar, cocoa butter, sunflower lecithin.

average nutritional values per 100g Energy: 603kcal/2502kJ; Fat: 45g, of which saturated: 27g; Carbohydrate: 37g; of which sugars: 28g; Protein: 8,7g; Salt: 0,06g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.

Description

flavour notes _____ chocolate fudge . cinnamon . berry compote

Zorzal Cacao is an agroforestry project based at Reserva Zorzal, a 130-acre organic cacao farm in the Dominican Republic. This reserve preserves 70% of its land, promoting biodiversity and organic farming practices that actively support bird habitat and migration patterns. In addition to growing their own cacao, they work with local growers throughout the Duarte Province. The model creates a sustainable approach where cacao production and environmental protection strengthen each other rather than compete.

region ____ reserva zorzal los arroyos
producer _________ zorzal comunitario
genetics _______ amelonado, trinitario
farming ______ conservation program

Transparently sourced with zorzal.

200g ground dark chocolate min. 70% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (far from cocoa powders).

Preparing our drinking chocolate

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 70% dark chocolate. 

ingredients: cocoa mass from roasted cacao beans, cane sugar, cocoa butter, sunflower lecithin.

average nutritional values per 100g Energy: 603kcal/2502kJ; Fat: 45g, of which saturated: 27g; Carbohydrate: 37g; of which sugars: 28g; Protein: 8,7g; Salt: 0,06g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.

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drink cocoa that doesn't suck.