drinking chocolate 65% ECUADOR . finca la sofia

Expect a creamy texture with a distinct dried cranberry presence and notes of caramel specific to unrefined cane sugar.
€16,95
€16,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

Our triangle box is a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouch is a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

preparing drinking chocolate on stovetop
  • preparing drinking chocolate on stovetop
preparing drinking chocolate on stovetop

Description
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The beans in this 65% dark ground chocolate were grown at Finca La Sofia in Ecuador.  Expect a creamy texture with a distinct dried cranberry presence and notes of caramel specific to unrefined cane sugar.

region  _____  guayas, West Ecuador
terroir  _____  sea level, lush biodiversity with flowers fields
producer  _____  single plantation, Saenz family 
genetics  _____  neo-nacional & hybrids
farming  ____  natural setting, coffee bushes, wild herbs

Transparently sourced with our partner Silva cacao.

200g ground dark chocolate min. 65% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate
More Less

Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
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ground 65% dark chocolate.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.

Description

The beans in this 65% dark ground chocolate were grown at Finca La Sofia in Ecuador.  Expect a creamy texture with a distinct dried cranberry presence and notes of caramel specific to unrefined cane sugar.

region  _____  guayas, West Ecuador
terroir  _____  sea level, lush biodiversity with flowers fields
producer  _____  single plantation, Saenz family 
genetics  _____  neo-nacional & hybrids
farming  ____  natural setting, coffee bushes, wild herbs

Transparently sourced with our partner Silva cacao.

200g ground dark chocolate min. 65% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 65% dark chocolate.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.

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