dark chocolates for snacking . 80% SIGNATURE BLEND

These 80% dark chocolate buttons are crafted with some of the gems shaping our portfolio of hand brew cocoa beans. determined not to waste small ‘leftover’ batches of cocoa beans in our microstock, we decided to treat them with love & respect and created these large chocolate buttons for snacking & sharing. zero waste.
€12,95
€12,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

reduce. reuse. recycle.

We do our upmost to work by the reduce, reuse, recycle - principle. 
This reflects in our packaging. 

Our PET jar is a lightweight, circular packaging. After serving a first lifetime, it has been recycled into our rPET. And is now again, reusable or fully recyclable to get a third lifetime and more. So cherish its beautiful scars.

Our label has been developed to be fully removable. Different from the classic labels with a high intensity permanent glue (which makes the label unremovable & the PET jar consequently burnt instead of recycled) we've opted for our paper label with a thin layer of PE and non permanent glue. 
You can either remove the label when sorting, or the label will be removed during the recycling process. 

Bucket full of chocolate drops for snacking
  • Bucket full of chocolate drops for snacking
Bucket full of chocolate drops for snacking
what we value.

" chocolate that doesn’t
play by big industry ‘standards’.

only key ingredients
& minimal processing,
without powders, additives
or messing around. "

Description
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These 80% dark chocolate buttons are crafted with some of the gems shaping our portfolio of hand brew cocoa beans. Bringing their specific flavour profile, the result is very balanced, with intense chocolaty & distinct fruity characteristics.

origins  
_________  davao, south Philippines
_________  san vicente, El Salvador
_________  plateaux region, Togo
_________ isle of St Vincent & The Grenades
_________ mekong delta, Vietnam
_________ kerala state, southwest India

genetics 
_________  W-10 cultivar, criollo, ICS clones
_________  trinitarios finos de aroma, amelonado

Transparently sourced with partners Belco, GoGround, Daarnhouwer, St Vincents cocoa & Silva. 

150g large dark chocolate buttons min. 80% cocoa solids. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Ingredients & nutritional info
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80% dark chocolate buttons. cacao beans as our n°1 ingredient. always.

ingredients: roasted ground cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g

May contain traces of: SOY, MILK, NUTS. 
Store in a cool and dry place.

Description

These 80% dark chocolate buttons are crafted with some of the gems shaping our portfolio of hand brew cocoa beans. Bringing their specific flavour profile, the result is very balanced, with intense chocolaty & distinct fruity characteristics.

origins  
_________  davao, south Philippines
_________  san vicente, El Salvador
_________  plateaux region, Togo
_________ isle of St Vincent & The Grenades
_________ mekong delta, Vietnam
_________ kerala state, southwest India

genetics 
_________  W-10 cultivar, criollo, ICS clones
_________  trinitarios finos de aroma, amelonado

Transparently sourced with partners Belco, GoGround, Daarnhouwer, St Vincents cocoa & Silva. 

150g large dark chocolate buttons min. 80% cocoa solids. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Ingredients & nutritional info

80% dark chocolate buttons. cacao beans as our n°1 ingredient. always.

ingredients: roasted ground cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g

May contain traces of: SOY, MILK, NUTS. 
Store in a cool and dry place.

about davao, south Philippines

Fine flavor cacao at the foot of Mount Apo.

The farms supplying Auro Luna cacao are close to Mount Apo National Park, which is home to a very diverse flora and fauna, including birds and orchids that are endemic to the region. Auro focusses on conservation and landscape restoration initiatives to maintain and increase the rich biodiversity of Davao region. Farmers harvest only fully ripe pods and extract the wet beans on the farm. They are collected the same day and transported to Auro’s central fermentation facility. The beans are fermented in wooden three layer cascading boxes that allow drainage of pulp and passage of air. It is a natural and slow process.

ABOUT FINCA PARRAS LEMPA

Honorable mentions as Cacao of Excellence.

Benedicto Morataya's cocoa is produced on his farm, Finca Parras Lempa, in El Salvador. Although Benedicto's cocoa trees were only introduced to the farm in 2010, his team has a very good knowledge of the climatic conditions, soil type and selective harvesting practices. The result is exceptional cocoa. In the selection of batches to participate in the Cacao of Excellence in 2023, Parras Lempa received 3 honorable mentions.

about kekeli fine cacao

The slopes of Mount Agou are home to smallholder cacao farmers.

With an area of only 57,000 km2 wedged between Ghana and Benin, Togo is one of the smallest countries in Africa. It is a 500 km strip of land stretched along its main river Mono. Though small in size, Togo has several distinct climatic zones, from lagoons and palmfringed beaches along the Atlantic coastline in the south and forested hills in the centre to savannah plains in the north. Kekeli cacao grows in the vicinity of mount Agou in the south of Plateaux region. With 986 meters it is Togo’s highest mountain. This centrally fermented cacao is a unique find in Togo. The smallholder farmers intercrop cacao with mango, banana, coffee and other crops under the canopy of the natural forest. Agroforestry systems like this protect the natural forests and preserve biodiversity. The farmers do not use pesticides or chemical fertilizers. The thick humus layer formed by acacia, teak and many other trees in the forest gives a specific flavour to the cacao, adding to the exclusive ‘terroir’ of Kekeli cacao.

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