The world of coffee changed massively over the last 25 years, with baristas & craft roasters defining the landscape through a focus on specialty coffee, building communities on shared values & hospitality. We feel that the same evolution can be made with cocoa beans. Mostly consumed as commodity, but rarely appreciated for its full potential, health & energy benefits, origin experience & flavour profiles... As an independent craft business, we’re able to bring value to the table. Thinking from a specialty mindset, intentional decisions are at the core of how we move. We increasingly earn recognition from the community, are part of industry awards and being served at specialty power houses & individual, likeminded, cafés & craft bakeries across Europe. We acknowledge that you brewing, serving, baking or gifting ander is a specialty choice against the odds. It is also a statement for cacao beans traded by example, recognizing the outstanding work done at origin. our role as roasters to highlight its inherent quality. for the cocoa to resonate. bringing in, pushing out the best we can. your choice to do differently. so are we.