You brew specialty drinks.

we roast 
cacao beans 
for drinking experiences
that resonate.

popular cocoa.

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COBEA. SCA BEST NEW PRODUCT.

showcasing specialty cocoa. hand brewed at 85°C.

named two times SCA Best New Product winner, cobea is all about high quality cacao beans, light roasted and precisely ground, hand brewed very much like a filter coffee. packed with origin flavors, gentle stimulants, antioxidants and as good as caffeine free.

drinking chocolates.

Un-powdered standards. All chocolate. Obviously.

hot or iced drinking chocolates, from real ground chocolate, spotlighting that distinct creamy mouthfeel. matching your specialty standards from sourcing to serve. an effortless flat white styled pour or frothed with ease, serving gentle daily moments with no need for caffeine.

Ceremonial: chocolate in its purest form. all down to the beans.

ceremonial ceremonial
drinking filter cacao made with chemex on beach

Cobea signature pour: 15g cocoa ° 200g water ° 85°C ° single pour

Mugen brewer Mugen brewer

our take on cocoa

we shape ander
with the same curiosity
that revolutionized
specialty coffee.

read story

how we brew

for baristas,
specialty coffee lovers
and those exploring
hand brewing specialty drinks.

brew guides