ceremonial grade drinking chocolate 100% EL SALVADOR . chiquihuat

A unique chocolate. Delicate, floral and with notes of honey. A pleasant lightness, far from raw harshness or a dusty dry mouthfeel, this is a 100% drinking chocolate you can truly enjoy in its purest form. 
€19,95
€19,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

Our triangle box is a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouch is a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

cup drinking chocolate
  • cup drinking chocolate
cup drinking chocolate

Description
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It is all down to the beans. far from hypes and imitations, but rooted in nature. 
the highest quality standards, both in farming & process. far from single variety genetics, single plantation grown, organic, with focus on native & ancestral cacao trees. 
light roasted showcasing tastes of origin. best enjoyed sipping in small portions, mindful, or not. 

A unique chocolate. Delicate, floral and with notes of honey. A pleasant lightness, far from raw harshness or a dusty dry mouthfeel, this is a 100% drinking chocolate you can truly enjoy in its purest form. 

region  _____  sonsonate, nahulingo, El Salvador
terroir  _____  single estate, ancestral cacao
producer  _____  dr Herbert Betancourt
genetics  _____  criollo single genectic
farming  ____  highest quality forest cacao

Transparently sourced with our partner Nahù Cacao.

200g ground dark chocolate min. 100% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate
More Less

Ratio We recommend a 1:7.5 ratio, 1 part of ground chocolate to 7.5 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
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ground chocolate.

ingredients: cocoa mass from roasted cacao beans.

average nutritional values per 100g Energy: 625kcal/2585kJ; Fat: 53g, of which saturated: 32g; Carbohydrate: 17g; of which sugars: 3g; Protein: 15g; Salt: 0,1g

May contain traces of: GLUTEN, MILK, EGGS, NUTS.
Store in a cool and dry place.

Description

It is all down to the beans. far from hypes and imitations, but rooted in nature. 
the highest quality standards, both in farming & process. far from single variety genetics, single plantation grown, organic, with focus on native & ancestral cacao trees. 
light roasted showcasing tastes of origin. best enjoyed sipping in small portions, mindful, or not. 

A unique chocolate. Delicate, floral and with notes of honey. A pleasant lightness, far from raw harshness or a dusty dry mouthfeel, this is a 100% drinking chocolate you can truly enjoy in its purest form. 

region  _____  sonsonate, nahulingo, El Salvador
terroir  _____  single estate, ancestral cacao
producer  _____  dr Herbert Betancourt
genetics  _____  criollo single genectic
farming  ____  highest quality forest cacao

Transparently sourced with our partner Nahù Cacao.

200g ground dark chocolate min. 100% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

Ratio We recommend a 1:7.5 ratio, 1 part of ground chocolate to 7.5 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground chocolate.

ingredients: cocoa mass from roasted cacao beans.

average nutritional values per 100g Energy: 625kcal/2585kJ; Fat: 53g, of which saturated: 32g; Carbohydrate: 17g; of which sugars: 3g; Protein: 15g; Salt: 0,1g

May contain traces of: GLUTEN, MILK, EGGS, NUTS.
Store in a cool and dry place.

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