drinking chocolate 80% SIGNATURE BLEND

Ground chocolate for hot chocolate preparations. With beans chosen for their specific profile, the result is very balanced, with both intense chocolaty & distinct fruity flavour characteristics.
€16,95
€16,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

reduce. reuse. recycle.

Our triangle box is a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouch is a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

cup drinking chocolate
preparing drinking chocolate with steam pipe espresso machine in pitcher
preparing drinking chocolate on stovetop
  • cup drinking chocolate
  • preparing drinking chocolate with steam pipe espresso machine in pitcher
  • preparing drinking chocolate on stovetop
cup drinking chocolate
preparing drinking chocolate with steam pipe espresso machine in pitcher
preparing drinking chocolate on stovetop

Description
More Less

For this 80% dark ground chocolate, our signature blend,
we use a selection of great cocoa beans from our micro stock.
Chosen for their specific profile, the result is very balanced,
with both intense chocolaty & distinct fruity flavour characteristics.

This drinking chocolate was awarded an international bronze medal by the Academy of Chocolate. 

origins  
_________  plateaux region, Togo
_________  upala, Costa Rica
_________  guayas, Ecuador

genetics 
_________  amelonado hybrids
_________  trinitarios catie r1-r4-r6 clones
_________  neo-nacional

producers 
_________  Togo : kekeli cooperative, women-led by Abra Benczedi
_________  Costa Rica : cooperative, Baby Sloth Fine cacao
_________  Ecuador : single plantation, finca la sofia, Saenz family 

Transparently sourced with partners Grounds & Silva.

200g ground dark chocolate min. 80% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate
More Less

Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
More Less

ground 80% dark chocolate . cacao beans as our n°1 ingredient. always.

ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined cane sugar, cocoa butter).

average nutritional values per 100g

Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. 
Store in a cool and dry place.

Description

For this 80% dark ground chocolate, our signature blend,
we use a selection of great cocoa beans from our micro stock.
Chosen for their specific profile, the result is very balanced,
with both intense chocolaty & distinct fruity flavour characteristics.

This drinking chocolate was awarded an international bronze medal by the Academy of Chocolate. 

origins  
_________  plateaux region, Togo
_________  upala, Costa Rica
_________  guayas, Ecuador

genetics 
_________  amelonado hybrids
_________  trinitarios catie r1-r4-r6 clones
_________  neo-nacional

producers 
_________  Togo : kekeli cooperative, women-led by Abra Benczedi
_________  Costa Rica : cooperative, Baby Sloth Fine cacao
_________  Ecuador : single plantation, finca la sofia, Saenz family 

Transparently sourced with partners Grounds & Silva.

200g ground dark chocolate min. 80% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 80% dark chocolate . cacao beans as our n°1 ingredient. always.

ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined cane sugar, cocoa butter).

average nutritional values per 100g

Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. 
Store in a cool and dry place.

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