drinking chocolate 80% BLEND
Expect a deep chocolaty, creamy profile with lots of expressive (tropical) fruits & light spices. Paired with just a light touch of caramel, molasses and spice coming from the panela sugar*.
- Regular price
- €14,95
- Sale price
- €14,95
- Regular price
shipping information
Free shipping available for all regions
. EU shipping only*
. Ships within 1-3 working days from Belgium
. Track & trace for all deliveries
* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.
shipping information
Free shipping available for all regions
. EU shipping only*
. Ships within 1-3 working days from Belgium
. Track & trace for all deliveries
* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.
reduce. reuse. recycle.
We do our upmost to work by the reduce, reuse, recycle - principle.
This reflects in our packaging.
Our PET jar is a lightweight, circular packaging. After serving a first lifetime, it has been recycled into our rPET. And is now again, reusable or fully recyclable to get a third lifetime and more. So cherish its beautiful scars.
Our label has been developed to be fully removable. Different from the classic labels with a high intensity permanent glue (which makes the label unremovable & the PET jar consequently burnt instead of recycled) we've opted for our paper label with a thin layer of PE and non permanent glue.
You can either remove the label when sorting, or the label will be removed during the recycling process.
reduce. reuse. recycle.
We do our upmost to work by the reduce, reuse, recycle - principle.
This reflects in our packaging.
Our PET jar is a lightweight, circular packaging. After serving a first lifetime, it has been recycled into our rPET. And is now again, reusable or fully recyclable to get a third lifetime and more. So cherish its beautiful scars.
Our label has been developed to be fully removable. Different from the classic labels with a high intensity permanent glue (which makes the label unremovable & the PET jar consequently burnt instead of recycled) we've opted for our paper label with a thin layer of PE and non permanent glue.
You can either remove the label when sorting, or the label will be removed during the recycling process.
⎯ Only from transparently sourced,
light roasted cacao beans,
retaining all nutrients, antioxidants
& the defined taste of origin.
With cacao beans as first ingredient.
Always. ⎯
light roasted cacao beans,
retaining all nutrients, antioxidants
& the defined taste of origin.
With cacao beans as first ingredient.
Always. ⎯
Description
More
Less
This drinking chocolate is our signature blend, created using light roasted cacao beans sourced from India, Vietnam and the Caribbean.
It creates an accessible, balanced chocolate with distinct fruitiness.
And received the international bronze medal awarded by the Academy of Chocolate.
origins
Idukki district, Kerala state in Southwest India
Mekong Delta, Dak Lak province, Vietnam
isle of St Vincent & The Grenades, Caribbean
genetics
mainly trinitario hybrids with some amelonado & criollo
producers
India: GoGround Collective, led by Ellen Taerwe & Luca Beltrami
Vietnam: Anh Em Cacao Co. led by Truong Minh Thang
Caribbean: the family-run st vincent cocoa company
200g ground dark chocolate min. 80% cocoa solids.
* made with light roasted cacao beans (never cacao powders) and unrefined panela sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).
vegan, artificial-free and no additives what so ever.
Preparing our drinking chocolate
More
Less
We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.
Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.
Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...
Ingredients & nutritional info
More
Less
ground 80% dark chocolate . cacao beans as our n°1 ingredient. always.
ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined panela sugar, cocoa butter).
average nutritional values per 100g
Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g
May contain traces of: SOY, MILK, NUTS.
Store in a cool and dry place.
Description
This drinking chocolate is our signature blend, created using light roasted cacao beans sourced from India, Vietnam and the Caribbean.
It creates an accessible, balanced chocolate with distinct fruitiness.
And received the international bronze medal awarded by the Academy of Chocolate.
origins
Idukki district, Kerala state in Southwest India
Mekong Delta, Dak Lak province, Vietnam
isle of St Vincent & The Grenades, Caribbean
genetics
mainly trinitario hybrids with some amelonado & criollo
producers
India: GoGround Collective, led by Ellen Taerwe & Luca Beltrami
Vietnam: Anh Em Cacao Co. led by Truong Minh Thang
Caribbean: the family-run st vincent cocoa company
200g ground dark chocolate min. 80% cocoa solids.
* made with light roasted cacao beans (never cacao powders) and unrefined panela sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).
vegan, artificial-free and no additives what so ever.
Preparing our drinking chocolate
We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.
Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.
Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...
Ingredients & nutritional info
ground 80% dark chocolate . cacao beans as our n°1 ingredient. always.
ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined panela sugar, cocoa butter).
average nutritional values per 100g
Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g
May contain traces of: SOY, MILK, NUTS.
Store in a cool and dry place.
Building committed relationships with their farmers is its core philosophy.
The green hills of the Idukki region are a delight for cocoa trees. The region sees plenty of sunshine and rainfall, and the cocoa pods are surrounded by fragrant spices and tall coconut trees. Despite these excellent conditions, fine flavour cocoa never received much attention in the Idukki region in South-India. Until GoGround entered the stage.
Farmers and their communities benefiting from award-winning cacao.
In the Dak Lak Province, cocoa is typically grown alongside coconut and fruit trees such as pomelo, banana and longan. Anh Em Cacao Co. was founded in 2017 by two school friends, Truong Minh Thang and Nguyen Duy Thong, who realized that the quality of the cocoa produced in Dak Lak could be improved. They did research on microbial biodiversity and post harvesting processes to optimize the flavour potential of the beans.
Cultivating excellence: ethical & sustainable fine flavoured cocoa.
The St Vincent Cocoa Company is 100% Vincentian, registered in St Vincent, operated by Vincentians and employing Vincentians. Their cocoa is grown in the recognized Agroforestal System with indigenous trees such as mangoes and a high canopy is maintained together with inter-planting of long-term tree crops such as Mahogany. Farmers are paid considerably higher than the recommended Fairtrade rate.
