drinking chocolate 80% dark . COSTA RICA baby sloth . honey

Expect a creamy texture with a remarkable forest honey-sweet drinking experience (given the high cocoa content) and complex notes of mandarin and almond.
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€17,95
€17,95
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Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

reduce. reuse. recycle.

Our triangle box is a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouch is a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

Description
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flavour notes _____ honey . mandarin . velvety rich

The beans in this single origin 80% dark ground chocolate were processed by Baby Sloth in the upala region of Costa Rica. It is our third successive year sourcing beans from this ground-breaking processing station and after our much-appreciated 100% drinking chocolate recipe, time to let the newest harvest shine as a 80% one. 
Expect a creamy texture with a remarkable forest honey-sweet drinking experience (given the high cocoa content) and complex notes of mandarin and almond.

region  _____  upala, Costa Rica
terroir  _____  tropical, near lago Cocibolca, the very north of Costa Rica
producer  _____  baby sloth fine cacao
genetics  _____  trinitario catie r1-r4-r6
farming  ____  experimental post harvest, increasing focus on quality

Transparently sourced with our partner Grounds.

200g ground dark chocolate min. 80% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (far from cocoa powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate
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Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
More Less

ground 80% dark chocolate . cacao beans as our n°1 ingredient. always.

ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined cane sugar, cocoa butter).

average nutritional values per 100g

Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. 
Store in a cool and dry place.

Description

flavour notes _____ honey . mandarin . velvety rich

The beans in this single origin 80% dark ground chocolate were processed by Baby Sloth in the upala region of Costa Rica. It is our third successive year sourcing beans from this ground-breaking processing station and after our much-appreciated 100% drinking chocolate recipe, time to let the newest harvest shine as a 80% one. 
Expect a creamy texture with a remarkable forest honey-sweet drinking experience (given the high cocoa content) and complex notes of mandarin and almond.

region  _____  upala, Costa Rica
terroir  _____  tropical, near lago Cocibolca, the very north of Costa Rica
producer  _____  baby sloth fine cacao
genetics  _____  trinitario catie r1-r4-r6
farming  ____  experimental post harvest, increasing focus on quality

Transparently sourced with our partner Grounds.

200g ground dark chocolate min. 80% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (far from cocoa powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 80% dark chocolate . cacao beans as our n°1 ingredient. always.

ingredients: ground chocolate min. 80% cocoa solids (roasted ground cocoa beans, unrefined cane sugar, cocoa butter).

average nutritional values per 100g

Energy: 601kcal/2489kJ; Fat: 49g; of which saturated: 30g; Carbohydrate: 29g; of which sugars: 19g; Protein: 10g; Salt: 0,07g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. 
Store in a cool and dry place.

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