drinking chocolate 55% milk CARIBBEAN . st vincents

Expect a creamy texture with a milky profile driven by speculoos, caramel and a notable touch of berries. 
Regular price
€17,45
Sale price
€17,45
Regular price
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Description

The beans in this 55% milk ground chocolate were grown by smallholder farmers and processed by the st vincent cocoa co. in Perseverance. Expect a creamy texture with a milky profile driven by speculoos, caramel and a notable touch of berries.

region  _____  st vincent & the grenades
terroir  _____  53 farms, processed in Perseverance
producer  _____  st vincent cocoa co. 
genetics  _____  amelonado & criollo hybrids
farming  ____  indigenous trees, coconut shading

Transparently sourced with our partner st vincent cocoa co.

200g ground milk chocolate min. 55% cocoa solids
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders). 

Preparing our drinking chocolate

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 55% milk chocolate.

ingredients: cocoa beans, cocoa butter, sugar, whole MILK powder, sunflower lecithin, sea salt.

average nutritional values per 100g

Energy: 556kcal/2323kJ; Fat: 46g; of which saturated: 27g; Carbohydrate: 32g; of which sugars: 28g; Protein: 4,3g; Salt: 0,03g

May contain traces of: GLUTEN, EGGS, NUTS. Store in a cool and dry place.

Description

The beans in this 55% milk ground chocolate were grown by smallholder farmers and processed by the st vincent cocoa co. in Perseverance. Expect a creamy texture with a milky profile driven by speculoos, caramel and a notable touch of berries.

region  _____  st vincent & the grenades
terroir  _____  53 farms, processed in Perseverance
producer  _____  st vincent cocoa co. 
genetics  _____  amelonado & criollo hybrids
farming  ____  indigenous trees, coconut shading

Transparently sourced with our partner st vincent cocoa co.

200g ground milk chocolate min. 55% cocoa solids
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders). 

Preparing our drinking chocolate

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 55% milk chocolate.

ingredients: cocoa beans, cocoa butter, sugar, whole MILK powder, sunflower lecithin, sea salt.

average nutritional values per 100g

Energy: 556kcal/2323kJ; Fat: 46g; of which saturated: 27g; Carbohydrate: 32g; of which sugars: 28g; Protein: 4,3g; Salt: 0,03g

May contain traces of: GLUTEN, EGGS, NUTS. Store in a cool and dry place.