drinking chocolate 70% dark . TOGO kekeli koko . chocolaty

flavour notes _____ coconut . chocolate mousse .  

Kekeli koko is sourced in Togo, one of the smallest African countries, wedged between Benin and Ghana. The cocoa grows in the surrounding area of mount Agou, renowned for its tropical forests and waterfalls. The thick humus layer formed by acacia, teak and many other trees in the forest gives a specific flavour to the cocoa, adding to the exclusive ‘terroir’ of Kekeli cocoa. 

genetics  _____  amelonado forastero hybrids
region  _____  Plateaux region, Togo 
terroir  _____  tropical forest mount Agou
altitude  _____  900 masl
producer  _____  kekeli cooperative, central fermentation
women-led by Abra Benczedi (65% female farmers)

Transparently sourced with our partner Silva cacao.

200g ground dark chocolate min. 70% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

ground 70% dark chocolate.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 601kcal/2496kJ; Fat: 45g; of which saturated: 27g; Carbohydrate: 37g; of which sugars: 28g; Protein: 8,7g; Salt: 0,06g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.