As coffee lovers we missed the possibility to get an alternative (hot) beverage with the same clean profile, brew experience & origin storytelling. The world of coffee has changed massively over the last 25 years, with baristas and small roasters defining the new landscape through a focus on specialty coffee. We feel that the same evolution can be made with cocoa beans. Currently consumed by many as (commodity) chocolate, but rarely appreciated for its full potential, health & energy benefits, origin experience & flavour profiles ... We’re able to bring value to the table, being a great trade in for commodity chocolate players, as an independent craft business, focussing on quality, but able to commit to all volumes needed. Thinking from the same specialty mindset, where transparency, origin experience and respect for quality and flavors of origin are important. Understanding that consistency, work flow and speed of service are key, so our products need to fit those specific circumstances. And probably the most crucial part, having a quality product recognized by the community, winning international industry awards and being served both at specialty power houses and individual cafés throughout Europe. We are up for the challenge, Fred.