drinking chocolate 42% white CARIBBEAN . st vincents

Expect a bold 'blonde' drinking chocolate. A creamy texture full of vanilla ice cream, cream fudge and hints of banana.
€18,95
€18,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

Our triangle box is a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouch is a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

Description
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The cocoa butter used in this 42% white ground chocolate is sourced from cocoa beans grown by smallholder farmers and processed by the st vincent cocoa co. in Perseverance. Expect a bold 'blonde' drinking chocolate. A creamy texture full of vanilla ice cream, cream fudge and hints of banana.

region  _____  st vincent & the grenades
terroir  _____  53 farms, processed in Perseverance
producer  _____  st vincent cocoa co. 
genetics  _____  amelonado & criollo hybrids
farming  ____  indigenous trees, coconut shading

Transparently sourced with our partner st vincent cocoa co.

200g ground white chocolate min. 42% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with natural cocoa butter (never deodorised, never powders). 

Preparing our drinking chocolate
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Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
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ground 42% white chocolate.

ingredients: cocoa butter, sugar, whole MILK powder, sunflower lecithin, salt, vanilla.

average nutritional values per 100g

Energy: 630kcal/2642kJ; Fat: 50g; of which saturated: 30g; Carbohydrate: 41g; of which sugars: 41g; Protein: 6,6g; Salt: 0,32g

May contain traces of: GLUTEN, EGGS, NUTS. Store in a cool and dry place.

Description

The cocoa butter used in this 42% white ground chocolate is sourced from cocoa beans grown by smallholder farmers and processed by the st vincent cocoa co. in Perseverance. Expect a bold 'blonde' drinking chocolate. A creamy texture full of vanilla ice cream, cream fudge and hints of banana.

region  _____  st vincent & the grenades
terroir  _____  53 farms, processed in Perseverance
producer  _____  st vincent cocoa co. 
genetics  _____  amelonado & criollo hybrids
farming  ____  indigenous trees, coconut shading

Transparently sourced with our partner st vincent cocoa co.

200g ground white chocolate min. 42% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with natural cocoa butter (never deodorised, never powders). 

Preparing our drinking chocolate

Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 42% white chocolate.

ingredients: cocoa butter, sugar, whole MILK powder, sunflower lecithin, salt, vanilla.

average nutritional values per 100g

Energy: 630kcal/2642kJ; Fat: 50g; of which saturated: 30g; Carbohydrate: 41g; of which sugars: 41g; Protein: 6,6g; Salt: 0,32g

May contain traces of: GLUTEN, EGGS, NUTS. Store in a cool and dry place.

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