dark chocolates for snacking . 65% EL SALVADOR

Expect a light chocolaty profile and a very creamy texture. Dried fruit paired with deep caramel and raisin, finishing with molasses and spices coming from the panela sugar*.
€12,95
€12,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

reduce. reuse. recycle.

We do our upmost to work by the reduce, reuse, recycle - principle. 
This reflects in our packaging. 

Our PET jar is a lightweight, circular packaging. After serving a first lifetime, it has been recycled into our rPET. And is now again, reusable or fully recyclable to get a third lifetime and more. So cherish its beautiful scars.

Our label has been developed to be fully removable. Different from the classic labels with a high intensity permanent glue (which makes the label unremovable & the PET jar consequently burnt instead of recycled) we've opted for our paper label with a thin layer of PE and non permanent glue. 
You can either remove the label when sorting, or the label will be removed during the recycling process. 
what we value.

" chocolate that doesn’t
play by big industry ‘standards’.

only key ingredients
& minimal processing,
without powders, additives
or messing around. "

Description
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These 65% dark chocolate buttons are crafted with cocoa beans exclusively grown at Finca La Catarina in El Salvador. Once harvested all post harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.

region  _____  tecapan, El Salvador
terroir  _____  volcano slopes, volcan de usulutan
altitude  _____  750 masl
producer  _____  cyrille beraud
genetics  _____  trinitarios finos de aroma
farming  _____  complex with cedars, mango, laurer

Transparently sourced with our partner Belco.

150g large dark chocolate buttons min. 65% cocoa solids. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Ingredients & nutritional info
More Less

65% dark chocolate buttons. cacao beans as our n°1 ingredient. always.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g

May contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.

Description

These 65% dark chocolate buttons are crafted with cocoa beans exclusively grown at Finca La Catarina in El Salvador. Once harvested all post harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.

region  _____  tecapan, El Salvador
terroir  _____  volcano slopes, volcan de usulutan
altitude  _____  750 masl
producer  _____  cyrille beraud
genetics  _____  trinitarios finos de aroma
farming  _____  complex with cedars, mango, laurer

Transparently sourced with our partner Belco.

150g large dark chocolate buttons min. 65% cocoa solids. 

made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories). 
vegan, artificial-free and no additives what so ever.

Ingredients & nutritional info

65% dark chocolate buttons. cacao beans as our n°1 ingredient. always.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g

May contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.

about Finca La Catarina

A reference for quality & productivity in El Salvador.

During the harvest season, operations are complex. The cacao beans from Finca La Catarina are harvested and sorted and then shipped to another property owned by Cyrille's family, La Alpina, which is an agroforestry coffee plantation. It is here that all the post-harvest processes take place (opening the pods, fermentation, drying, sorting, packaging, and storage). All these steps take place at the foot of the Chaparrastique volcano, which is still very active. ​The team is led by agronomist Ely Baños, who oversees production and the implementation of good agricultural practices. Armando Guevara is responsible for post-harvest practices.

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