drinking chocolate 100% . UGANDA hinduka . sweet & savory

Expect a velvety rich chocolate with intense, deep flavors, distinct savory notes and an unique natural sweetness giving it a 90-95% dark kind of drinking experience. 
size
€18,95
€18,95
Tax included. Shipping calculated at checkout.

shipping information

Free shipping available for all regions

. EU shipping only*

. Ships within 1-3 working days from Belgium

. Track & trace for all deliveries

* we deliver to following countries: Austria, Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Monaco, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden & Switzerland.

More info

Our triangle box is a lightweight, circular packaging. It's made of FSC Certified paper, produced in Sweden of locally sourced raw materials, resulting in a paper that is wood-free and totally chlorine free. It is one of the most climate friendly paper qualities in the world. The only one to achieve the high standards of Cradle to Cradle Certified at Gold level.

Our duo pouch is a mono material made for 100% recycling and allows to store the second pouch for ultimate freshness or to share our drinking chocolate experience.

Description
More Less

flavour notes _____ chocolate mousse . sweet spice tea . olive .

Opposite of what you might expect, this drinking chocolate isn't displaying bitter notes. Expect a velvety rich chocolate with intense, deep flavors, with distinct savory notes and an unique natural sweetness giving it a 90-95% dark kind of drinking experience. 

genetics  _____  trinitario-forastero hybrids
region  _____  bundibugyo, west uganda
terroir  _____  Rwenzori mountain range
producer  _____  bwamba cooperative

Transparently sourced with our partner Silva.

200g ground dark chocolate min. 100% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate
More Less

Ratio We recommend a 1:7.5 ratio, 1 part of ground chocolate to 7.5 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info
More Less

ground chocolate.

ingredients: cocoa mass from roasted cacao beans.

average nutritional values per 100g Energy: 625kcal/2585kJ; Fat: 53g, of which saturated: 32g; Carbohydrate: 17g; of which sugars: 3g; Protein: 15g; Salt: 0,1g

May contain traces of: GLUTEN, MILK, EGGS, NUTS.
Store in a cool and dry place.

Description

flavour notes _____ chocolate mousse . sweet spice tea . olive .

Opposite of what you might expect, this drinking chocolate isn't displaying bitter notes. Expect a velvety rich chocolate with intense, deep flavors, with distinct savory notes and an unique natural sweetness giving it a 90-95% dark kind of drinking experience. 

genetics  _____  trinitario-forastero hybrids
region  _____  bundibugyo, west uganda
terroir  _____  Rwenzori mountain range
producer  _____  bwamba cooperative

Transparently sourced with our partner Silva.

200g ground dark chocolate min. 100% cocoa solids. 
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

Ratio We recommend a 1:7.5 ratio, 1 part of ground chocolate to 7.5 parts of dairy or plant-based milk.

Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring. 

Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground chocolate.

ingredients: cocoa mass from roasted cacao beans.

average nutritional values per 100g Energy: 625kcal/2585kJ; Fat: 53g, of which saturated: 32g; Carbohydrate: 17g; of which sugars: 3g; Protein: 15g; Salt: 0,1g

May contain traces of: GLUTEN, MILK, EGGS, NUTS.
Store in a cool and dry place.

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