drinking chocolate 70% SRI LANKA . ukuwela

an one-in-a-kind taste experience, showcasing an almost savory take on chocolate, with an earthy taste profile with clear notes of cardamom and pepper. 
Regular price
€18,95
Sale price
€18,95
Regular price
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Description

This is a limited batch and a one-in-a-kind taste experience. Aged washed cacao beans, showcasing an almost savory take on chocolate. A must try for explorers, with an earthy taste profile with clear notes of cardamom and pepper. 

region  _____  ukuwela, matale district, Sri Lanka
terroir  _____  single estate, rich tropical red earth soil
producer  _____  Kaduwela Estate
genetics  _____  trinitario hybrids
farming  ____  intercropping and natural shade from coconut & banana trees

Transparently sourced with our partner For People. 

200g ground dark chocolate min. 70% cocoa solids
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 70% dark chocolate.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 601kcal/2496kJ; Fat: 45g; of which saturated: 27g; Carbohydrate: 37g; of which sugars: 28g; Protein: 8,7g; Salt: 0,06g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.

Description

This is a limited batch and a one-in-a-kind taste experience. Aged washed cacao beans, showcasing an almost savory take on chocolate. A must try for explorers, with an earthy taste profile with clear notes of cardamom and pepper. 

region  _____  ukuwela, matale district, Sri Lanka
terroir  _____  single estate, rich tropical red earth soil
producer  _____  Kaduwela Estate
genetics  _____  trinitario hybrids
farming  ____  intercropping and natural shade from coconut & banana trees

Transparently sourced with our partner For People. 

200g ground dark chocolate min. 70% cocoa solids
2 individual pouches of 100g each. one for now, one to keep, share or gift. 

made with light roasted cacao beans (never cacao powders) 
vegan, artificial-free and no additives what so ever.

Preparing our drinking chocolate

We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder which is the result of an intensive process removing all amazing cacao butter.

Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based.

Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...

Ingredients & nutritional info

ground 70% dark chocolate.

ingredients: cocoa beans, unrefined cane sugar, cocoa butter.

average nutritional values per 100g

Energy: 601kcal/2496kJ; Fat: 45g; of which saturated: 27g; Carbohydrate: 37g; of which sugars: 28g; Protein: 8,7g; Salt: 0,06g

May contain traces of: GLUTEN, MILK, EGGS, NUTS. Store in a cool and dry place.